Fresh fruit aromas and flavors of crisp apples and pears.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.