Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.