A delicious Cabernet that is aged for 23 months in new French Oak; full bodied capruting classic black plum, cassis and cherry notes; round on the palate with great structure and a long finish.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.