Offers bright and lively acidity, with a delicate touch to the pear, citrus and apple flavors, showing echoes of herbs and flowers on the finish.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.