2017 VINTAGE ONLY; 93 PTS WINE ENTHUSIAST- This age worthy Cabernet is extremely deep and concentrated; ripe aromas of blueberry, black cherry and dark chocolate that expand on the palate
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.