Bright aromas of citrus and stone fruit. Zesty flavors of lemon, lime, grapefruit, and fresh nectarine with subtle layers of minerality.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.