Intense Chardonnay with penetrating apple, and ripe pear flavors, a rich texture and layers of sweet oak on the palate; deep concentration on the palate; wonderful length in the finish.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.