Riesling's slight sweetness and acidity balance the salty and umami notes in fried rice.
Battered fried onions
Riesling's acidity and slight sweetness balance the onion rings' oiliness.
Riesling's acidity balances the dish's soy and sesame notes.
Riesling's slight sweetness balances the savory and ginger notes in the dish.
Riesling's slight sweetness balances the savory and umami notes.
Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
