OJAI CHARD SANFORD/BENEDICT

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.