Lively; and clean aromas with notes of kiwi; melon and tropical fruits; birght and zesty on the palate; pure white fruit flavors with crisp finish. Great to serve with fresh oysters.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.