A super value in Oregon Pinot Noir, Old Parcel showcases classic red berry richness on the nose and palate. Enjoy with grilled tuna steaks, traditional pasta dishes, or roasted chicken.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.