A super value in Oregon Pinot Noir, Old Parcel showcases classic red berry richness on the nose and palate. Enjoy with grilled tuna steaks, traditional pasta dishes, or roasted chicken.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.