Mature vines, intense fruit, old souls. These prized wines are better balanced, with more body, structure, and concentrated flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.