Mature vines, intense fruit, old souls. These prized wines are better balanced, with more body, structure, and concentrated flavors.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.