Mature vines, intense fruit, old souls. These prized wines are better balanced, with more body, structure, and concentrated flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.