This medium-bodied wine has a slight hint of black pepper and oak spices in the aromas and flavors, good cherry and raspberry notes underneath
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.