Full-bodied, round, rich, and juicy. Providing full flavor with notes of ripe fruit flavors, lemon zest, coconut, and baking spices. Pairs well
with halibut, pork or poultry,
and toasted nuts.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's balanced acidity pairs well with fried textures.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.