Plenty of butterscotch accents signal this rich white, with expressive, long spiced apple, peach and vanilla flavors. Balanced, leaving a tangy, spicy finish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.