A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.