Mix of apple, peach, melon and spice flavors are the hallmarks of this generous, balanced white. Ends with a mouthwatering lemon note and light spice accents.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.