A powerful wine, nose of grilled hazelnut, fresh butter, a rich and intense palate.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.