A powerful wine, nose of grilled hazelnut, fresh butter, a rich and intense palate.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.