This famous wine from our domain expresses noble and distinguished aromas with notes of citrus, beautiful minerality and toasted scents. The mouth is elegant and tonic with a very long persistence.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's balanced acidity pairs well with fried textures.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.