Showing great restraint in the acidity while maintaining a crisp backbone from which to display bursts of tropical fruits complimented by a garden array of herbaceous characteristics.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.