Vibrant tropical fruits and a rich, round style. The nose radiates lively passion fruit aromas giving way to ripe guava and pineapple flavors.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.