The original "Low Carb" wine. This Chardonnay is fermented completely dry so there is no residual sugar, therefore reducing the total amount of carbs. Crisp and dry with a nice balance of acidity.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's body and slight creaminess complement the tender's texture.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.