The original "Low Carb" wine. This Chardonnay is fermented completely dry so there is no residual sugar, therefore reducing the total amount of carbs. Crisp and dry with a nice balance of acidity.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.