The Oops Chardonnay is rich and full; medium bodied, textured and of course, bodacious.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.