The Oops Chardonnay is rich and full; medium bodied, textured and of course, bodacious.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's body and slight creaminess complement the tender's texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.