OPTIMA CAB 89

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.