Rich, tropical flavores mingle with complex spice nuances; rich and buttery through the long, full finish. Enjoy!
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.