96 PTS WILFRED WONG. A stunning effort, with tremendous elegance, the refined '06 Opus One deftly glides onto palate with flavors of red and black currants, sweet oak and a dusting of cocoa powder.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.