97 PTS WILFRED WONG. A classic Opus One, with all the bells and whistles; delivery active and energetic flavors of red and black currants, with a shading of cranberry; really pure and fine.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.