Fresh aromas of bright red fruits, bay leaf and cassis give way to subtler notes of black tea and white pepper. Round tannins and creamy texture envelop the familiar flavors of fresh cherry and dark chocolate. This polished and age-worthy wine simultaneously offers a satiny finish and a slight grip of tannin at the close.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.