The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. After a silky entry, dark fruit flavors emerge with hints of baking spice and black olive. Enjoyable now, the wine will delight for years to come.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.