<p>2018 99 James Suckling<br>2018 98 Wine Advocate<br>2018 97 Jeb Dunnuck<br><br>The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.