<p>2018 99 James Suckling<br>2018 98 Wine Advocate<br>2018 97 Jeb Dunnuck<br><br>The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.