Opus One 2019
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.