96 PTS WILFRED WONG. A stunning effort, with tremendous elegance, the refined '06 Opus One deftly glides onto palate with flavors of red and black currants, sweet oak and a dusting of cocoa powder.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.