OPUS ONE 86

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Charbroiled cheeseburger

Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.