OPUS ONE 95

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Burger with BBQ and onion rings

Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Breaded chicken strips

Cabernet Sauvignon pairs well with savory, fried chicken flavors.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.