Bigger and oakier than the regular Chardonnay, this wine is meant for rich sauces and crisp roasted chicken.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.