Bigger and oakier than the regular Chardonnay, this wine is meant for rich sauces and crisp roasted chicken.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.