Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
