No fining agents used: can be enjoyed by all. Oak vanilla & butter flavors! Rich & crisp.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.