No fining agents used: can be enjoyed by all. Oak vanilla & butter flavors! Rich & crisp.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.