Aromas of lime zest, gooseberries, ripe passionfruit, fresh cut grass and lemon bars. Similar taste profiles to the nose plus crispy green apples. The finish is reminiscent of ripe kiwi and limoncello
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.