2017 VINTAGE ONLY; 93 PTS ROBERT PARKER - Deep garnet color; delivers classic nots of cassis, plum and bay leaf; full bodied with a full throttle palate; solid structure; finishing long and savory
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.