A deep hue of dark garnet is almost opaque. The weight of the wine is evidenced in the long and rich legs that coat the sides of the glass. Aromatics of ripe cherry and gooseberry mingle with the scent of newly toasted oak and freshly baked croissants. The entry of the wine is both soft and massive all at once. It coats the mouth and leads into a mid palate laced with fine layers of deeply ripe stone fruits. The wine finishes with long chains of subtle tannins and sophisticated structure.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.