Deep red color almost black. Aromas of rose petals w/French oak; subtle ripe raspberry and boysenberry with loads of cherry, plum and intense cassis. Long soft tannins that form a lingering finish.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.