With a very dense garnet hue, the Orin Swift Papillon, has aromas of plum and cassis with nuances of soft French oak and cedar box; loads of boysenberry and dark fruit with well integrated tannins.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.