Opens with ripe cranberry, marmalade, white pepper, fresh brioche, dried sage, camphor and Mediterranean coastal trail. Entry is silky with bing cherry galette, Madagascar vanilla and ripe red fruits.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Pinot Noir's light body and red fruit complement the pork without overpowering it.