Opens with ripe cranberry, marmalade, white pepper, fresh brioche, dried sage, camphor and Mediterranean coastal trail. Entry is silky with bing cherry galette, Madagascar vanilla and ripe red fruits.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Pinot Noir's light body complements the savory, juicy flavors of sliders.