Bright floral, honeysuckle, and citrus aromas; medium-bodied and well balanced on the palate; beautiful, long lasting finish with flavors of ripe melon; pear and fresh apples.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.